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ORIGIN – TYPE: Local Wine of Peloponnese – Dry White Wine.
VARIETIES: Assyrtiko – 50%, Malagouzia – 50%.
ANNUAL PRODUCTION AND VINEYARD YIELD: 2.100 bottles/year – 80 kg/ha – Skoteini Argolida Vineyard, Altitude 550 m. at the foot of Mount Skiero, with Clayey Soil.
VINIFICATION & CHARACTERISTICS: Two of the most dynamic Greek varieties, Assyrtiko with excessive acidity, full body and freshness and Malagouzia with fruity aromas and good aftertaste make one of Greece’s most quality wines. |
