|
|
Origin – Type: Local Wine of the Peloponnese – Dry Red Wine. Varieties: Cabernet Sauvignon – 50%, St. George – 50%. Annual Production And Vineyard Yield: 35,000 bottles/year – 70 kg/ha – Asprokampos Nemea Vineyard, Altitude 650 m. Lime-clayey soil with 30ο incline. Vinification & Characteristics: Red wine vinification method including diffusion and storage in oak barrels for 14 months. Gentle tannins, medium body and acidity and barrel balance. Store in a cool place and decant into a carafe. Can age for 6-7 years without cork changes. Unfiltered |
