|
|
Origin – Type: Local Wine of the Peloponnese – Dry Red Wine.
Varieties: Cabernet Sauvignon – 30%, Merlot – 30%, Agiorgitiko ( St. George ) – 40%.
Annual Production And Vineyard Yield: 6,648 bottles/year – 65 kg/ha – Asprokampos Nemea Vineyard, Altitude 650 m. Lime-clayey soil with 30ο incline.
Vinification & Characteristics: Red wine vinification method including diffusion and storage in oak barrels for 24 months up to bottling, followed by storage in wine cellars for a further 12 months. Strong tannins, great body, and a good balance between acidity and alcohol promise one of the best wines produced by Cava Lantides. Store in a cool place and decant into a carafe. Can age for 8-10 years without cork changes. Unfiltered |
